1/2 tsp each of paprika, garlic powder, salt, & pepper
1 green onion, sliced, for garnish
Parsley, for garnish
Instructions:
1. Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.
2. Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook anoth 5-7 minutes until the bacon is crispy.
3. Top with green onion and parsley before serving.
Kiki Walker Wellness
Kiki brings her unique take on health and wellness to the North Shore.