Raw Coconut Cacao Truffle Balls

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INGREDIENTS

  • 1 cup cacao powder and 1 extra tsp of cacao powder for dusting
  • 1 cup coconut oil
  • 1 cup coconut butter
  • 1 cup almond butter
  • 12 dates, pitted
  • ¼ tsp of ground cinnamon
  • 3 tbls of finely shredded coconut

DIRECTIONS

Heat coconut oil and coconut butter in a saucepan, until melted.

Blend the dates with a teaspoon of water, until they are a smooth paste.

Combine oils, date paste, and all remaining ingredients, except for shredded coconut, in a mixing bowl. Mix well.

Pour the shredded coconut and cacao powder on a plate.

Shape the mixture into bite-size balls, by rolling them between your hands.

Roll the balls in coconut & cacao powder.

Place truffles on a tray and store in the fridge.