Mediterranean Salmon

INGREDINETS

·      1 lb. salmon (organic, wild)

·      10 oz. fresh asparagus

·      1 sprig fresh rosemary

·      1/2 cup organic cherry tomatoes (halved)

·      2 tbsp. olive oil

·      1 tbsp. lemon juice

·      sea salt, ground pepper & garlic

DIRECTIONS

·      Place salmon in a roasting pan, drizzle with olive oil. Sprinkle rosemary, sea salt, pepper & garlic. Line asparagus on a roasting sheet, prepare same as salmon (except rosemary). 

·      Bake for 25 minutes on 350 (confirm salmon is cooked)  

·      Sprinkle tomatoes on salmon.  Serve with roasted asparagus