Cayenne Salmon

INGREDIENTS

• 1 tablespoon paprika

• 3⁄4 teaspoon garlic powder

• 1 1 tablespoon chopped fresh thyme

• 1⁄4 teaspoon sea salt & ground pepper

• 1 pinch cayenne pepper

• 2 teaspoons organic olive oil

• 2 wild raised Salmon fillets

• Organic lemon wedges

DIRECTIONS

1. In a bowl, combine paprika, garlic powder, thyme, salt, black pepper, cayenne pepper and oil to make a paste.

2. Rinse fish and pat dry with paper towels.

3. Using the back of a spoon, rub paste mixture evenly over the entire surface of the fish.

4. Refrigerate for 2 hours.

5. Preheat bbq to medium high and grease grill ahead of time.

6. BBQ Salmon, turning once, until cooked through, about 3 to 5 minutes per side (Or cook fish in a nonstick frypan over medium high heat).

7. Remove fish to a serving plate and serve with lemon wedges.