Mashed Cauliflower

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INGREDIENTS

  • 1 head of cauliflower
  • 1 garlic clove, crushed approx. 1 tsp.
  • 1 1/2 tbsp coconut oil
  • 1/2 cup coconut milk
  • salt & pepper to taste
  • 1 tbsp plus 2 tsp. of chives

DIRECTIONS

Steam cauliflower and puree in a food processor. In sauce pan, heat garlic, coconut oil, coconut milk, salt & pepper.  Pour mixture into the food processor and blend for approx. 10 seconds.  Sprinkle with remaining chives before serving.