Stir-Fry Chinese Greens

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INGREDIENTS

  • 2 teaspoons grapeseed oil

  • 1 pound baby bok choy

  • 1 tablespoon tamari

  • 1 teaspoon apple cider vinegar

  • 1 teaspoon toasted sesame oil

  • 1/2 tablespoon raw sesame seeds

DIRECTIONS

In a wok or large frying pan, heat the oil over high heat until very hot.

Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes.

Add the tamari, vinegar, and sesame oil, and cook until just done, 1 to 2 minutes longer.

Sprinkle with sesame seeds and serve.