Claire's Gluten Free Corn Bread

Ingredients

  • 1 stick of organic butter

  • 1/3 cup organic sugar

  • 2 organic eggs, beaten

  • 1 cup whole grain organic cornmeal

  • 1 cup gluten free flour (best results with 1/2 cup of whole grain oat flour, 1/2 cup GF flour (Trader Joes)

  • sprinkle in ground flax & hemp

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon baking soda

  • 1 cup buttermilk

Directions

  • Preheat oven 375.

  • Melt the butter in a saucepan on the stove.

  • Remove from heat and stir in sugar.

  • Once cooled, add 2 eggs already beaten.

  • Combine dry ingredients in a separate bowl.

  • Combine all ingredients, including the buttermilk.

  • Stir to combine, but do not over mix.

  • Pour into an 8x8, bake for 30-40 minutes.

This recipe is easily doubled for a bid crowd!