Taco Shrimp

Taco Seasoning

Ingredients

·       2 tbsp. ground cumin

·       1 tsp. paprika

·       1/2 tsp. cayenne pepper

·       1/2 tsp. onion powder

·       1/2 tsp. garlic powder

·       1/4 tsp. ground black pepper

·       1/4 tsp. chili powder

Instructions

1.    Blend all spices in a bowl and use to season any taco meat you are cooking. Use approximately 1 tablespoon per pound of meat.

2.    If you want something without the kick, leave out the cayenne and add an extra 1/2 teaspoon of paprika.

Ingredients

·       1 lb. large shrimp (I used pre-cooked/frozen, then thawed)

·       2 tbsp. homemade taco seasoning

·       1 tbsp. olive oil (or avocado oil you prefer)

·       1 medium lime (juice only)

 Directions

1.    In a skillet, cook the shrimp in the olive oil and sprinkle on the spices in the last few moments of cooking.

2.    Mix well and serve.

3.    Sprinkle the lime juice over the shrimp just prior to serving and enjoy taco night with shrimp!