Flank Steak w/ Chimichurri Sauce

 INGREDIENTS

1 small red onion 

3 clove(s) garlic

1 cup parsley, fresh(packed)

1 cup cilantro (packed)

3/4 cup organic olive oil

3 tbsp red wine vinegar

1 tsp sea salt

1/4 tsp black pepper

1 1/2 lbs Beef, flank, lean

DIRECTIONS

Dump everything into your food processor, except the olive oil, and process until smooth.

Transfer the sauce to a bowl, add the oil, and let it sit for at least 20 minutes.

I serve it with grilled flank steak, sliced very thin, and veggies of choice.