Salmon Burgers

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INGREDIENTS

  • 1 pound organic or wild salmon fillet

  • ½ cup Panko style crumbs (Almond meal can be substituted for us GF folks)

  • 1 organic egg - slightly beaten

  • ½ cup chopped yellow onion

  • ½ cup chopped red pepper

  • pinch of chili pepper flakes

  • ½ teaspoons sea salt

  • ⅓ teaspoon pepper

DIRECTIONS

Remove skin from salmon fillet and mince salmon.

Add minced salmon and remaining ingredients to bowl and combine.

Careful not to over handle.

Form into 3 large or 4 small patties about ½ inch thick

Heat grill pan or BBQ to medium to medium high.

Cook 4 minutes on each side or until completely cooked through and center feels slightly firm.

These cook fast - careful not to over cook or will become dry.