Slow Cooker Chicken Curry

Ingredients

·       1 lb Organic chicken breasts

·       3 tbsp curry powder mild

·       1 tsp turmeric powder

·       ½ tsp ground coriander

·       2 tsp sea salt

·       2 15-oz cans organic whole coconut milk 

·       1 cup water

·       2 cloves garlic crushed

·       4 c sweet potatoes cut into 1-inch cubes

·       1 medium sweet onion cut into 1-inch pieces

·       Cilantro optional

Directions

1.    In a small bowl combine curry powder, turmeric, coriander, sea salt. Toss to combine.

2.    Place chicken breasts in a 4-6 quart slow cooker.

3.    Add coconut milk and water. Make sure to lift up the chicken breasts to prevent the chicken from burning.

4.    Add garlic, and the bowl of seasoning ingredients. Stir the liquid to incorporate the seasonings.

5.    Add sweet potatoes and onions. Stir to combine. 

6.    Cover slow cooker and set to Low for 6-8 hours, or High for 4-6 hours.

7.    Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides.

8.    During the last 30 minutes of cooking, remove chicken from the slow cooker and shred it with a fork. Place chicken back into the slow cooker for the remaining time.

9.    Turn off slow cooker and let rest for at least 20 minutes before serving.  This will help thicken up the sauce